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FAQs
Banner Advertising or Job Posting ; Facilities for contract pricing please contact us at info@nationalhealthmarket.com or 800-315-8369
Job Seeker
Q: How do I register?
A: On the homepage, click "Create an Account" under "For Job Seekers" in the box on the top left, it takes less than 30 seconds and phone numbers are not mandatory. All you need is an email address and create a password, this allows you to search jobs and edit or remove resume at any time.
Q: What if I can't upload my resume?
A: We can create an account for you, just fax us your resume with your email address and we will create an account for you and email you your userid and password, so that you can log in at anytime.
Q: Is there a charge for this site?
A: No, our services are free to job seekers. We can also assist you in permanent placement all free to you.
Q: What if i forget my password?
A: If you forget your password, please contact us and we will reset your password and email it to you.
Q: What if I am international traveler, how do I work in US?
A: As part of our service to you we have links for licensing, VISA and NCLEX study tips to assist you.
Companies/Facilities
Q: How do I register?
A: On homepage, click "Create an Account" under "For Facilities" in the box on the top left. Alternatively, you can call us at 1-800-315-8369 to speak to a representative.
Q: How do I post job openings?
A: Once you have a signed contract and your account has been activated, Login, click 'Post a Job Listing't.
Q: How do I edit or remove job openings?
A: Once logged in, click "Post Job Listing" on the. You will be able to edit and remove your listings, or add new ones.
Q: How do I view resumes?
A: Once logged in, click "Search Resumes" ; select occupation area, then you can select 'view all' or select a specific job type, for location select 'doesnt matter' or select specific state.
Q: How do I know these are current resumes?
A: We contact all job seekers every 3 months to ensure that you are receiving the most up to date, accurate information and interest.
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